Showing posts with label Teochew. Show all posts
Showing posts with label Teochew. Show all posts

Friday, September 30, 2016

Chui Huay Lim Teochew Cuisine Singapore

Had dinner at the Chui Huay Lim Teochew Cuisine restaurant. This restaurant (operated by Jumbo Group) is located within Chui Huey Lim Club (190 Keng Lee Rd).  This place was very crowded during the weekends, so you should reserve in advance otherwise you won't be able to get a place.

This video shows you the food we tried, including braised duck, ngoh hiang and some other teochew favourites. For dessert, we tried the Orh Ni and Tau Suan. Overall, a fine meal and the price was attractive because one of my relatives had a voucher to boot. Cool!



Some of the food on our table.  You can see the Ngoh Hiang, the Duck and the Salted Egg Prawns. All very good!


Sunday, July 6, 2014

Ban Heng @ Boon Keng - Ban Heng Teochew Restaurant - Boon Keng Road

Had dinner at Ban Heng @ Boon Keng a couple of months ago.    Ban Heng is a Teochew restaurant chain in Singapore, with at least 5 outlets all over the island.   We dined at the restaurant located on Boon Keng road.  It was a Saturday evening and the place was full.

Here is the restaurant website.

The obligatory steamed buns to start.

We came here for the Roasted Suckling Pig.  The Pig was of a very good size.  In fact, quite big!

They also served it in the Peking Duck style, which was great for me.

I don't really care for Roasted Suckling Pig, but in this form, it tasted pretty good.

Fried Fish.  Not bad.

Left over pig, after they sliced out more of the skin.  Yes, the skin is the delicacy.

This was the chicken.  Pretty good too.


Prawns

Oh, the rest of the pig.  They chopped it up and served it again!

Vegetables.

There was even a serving of crab.


With some buns, to go with the crab.

Noodles, which was just average.

Yam paste - very traditional Teochew.  I don't really care for this, however, some people love it!

Overall, a good dinner.

Back to my food landing page, for more food pictures! 

Thanks for reading!