Saturday, June 28, 2014

Adventure of the Seas Day 8 - Main Dining Room Dinner

Day 8 MDR Dinner.  This was the day in Trondheim, Norway.   Although the port of call was quite short, we had a good walk and good stretch of the legs, not to mention burning off many calories.  Thanks to the high prices in Norway for food and drink, we did not buy anything to eat or drink on the way.  Instead, we relied on our own water and snack supplies.

21 Daring Dining Room Ideas -

So, it was great to be back.  Here I was in the Diamond Lounge cocktail hour (before dinner), enjoying my Gin & Tonic and Budweiser Beer.  Yipppee.

A rum punch, after the drinks above.

This was in our aft balcony, after my drinks, feeling a bit tipsy.  Great way to enjoy the sunshine!

The sun is brighter now.

There is Trondheim city centre in the distance.

Main Dining Room Dinner - Day 8
Time for dinner.  This was the menu, called Celery.

Battered Cod Finger starter.

This must have been the cold soup. (sweet)

There is the cod, this time dipped in sauce.


Captain's table empty today.

I think this was the Shephard's Pie from the Classics menu.  As highlighted previously, the pies on the classic menu changes every night.

What was this?  Chicken Kiev.

The pasta - Lemon Tagaliette

The fish.

The beef, called Beef Wellington.

Another shot of the Chicken Kiev.

Quite a lot of pasta.  All those carbs!  Well, we try to avoid the carbs on a cruise.  So, I just ate the shrimp and maybe a mouthful of pasta to go along

Fish.  Sole Fillets.  It feels very healthy eating this.

Time for Desserts
I must remember to switch on the flash on my camera!

We are sailing out, as we dine.

This must be the Apple Phyllo Roll?

Sugar-free pear and apple pie.

Another view of the sugar free option.

Chocolate - Baked Chocolate Mousse Cake.

Banana and Blueberry Cake.

Creme Brulee.

Coffee Mousse.

Putting two together.

Good dinner.

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