So, it was great to be back. Here I was in the Diamond Lounge cocktail hour (before dinner), enjoying my Gin & Tonic and Budweiser Beer. Yipppee.
A rum punch, after the drinks above.
This was in our aft balcony, after my drinks, feeling a bit tipsy. Great way to enjoy the sunshine!
The sun is brighter now.
There is Trondheim city centre in the distance.
Main Dining Room Dinner - Day 8
Time for dinner. This was the menu, called Celery.
This must have been the cold soup. (sweet)
There is the cod, this time dipped in sauce.
Captain's table empty today.
I think this was the Shephard's Pie from the Classics menu. As highlighted previously, the pies on the classic menu changes every night.
What was this? Chicken Kiev.
The pasta - Lemon Tagaliette
The beef, called Beef Wellington.
Another shot of the Chicken Kiev.
Quite a lot of pasta. All those carbs! Well, we try to avoid the carbs on a cruise. So, I just ate the shrimp and maybe a mouthful of pasta to go along
Fish. Sole Fillets. It feels very healthy eating this.
Time for Desserts
I must remember to switch on the flash on my camera!
We are sailing out, as we dine.
This must be the Apple Phyllo Roll?
Sugar-free pear and apple pie.
Chocolate - Baked Chocolate Mousse Cake.
Banana and Blueberry Cake.
Putting two together.