Salt Bar and Grill, Executive Lunch experience.
From the website,
"Salt grill & Sky bar by Luke Mangan brings Modern Australian cuisine to Singapore. Set at the highest point on Orchard Road, the restaurant and bar offers a setting that is stylish, relaxed, welcoming and showcases the best of Australian produce. The opulent and iconic ION building is the perfect platform to share Luke’s talent with Singapore."
I had the opportunity to have a good lunch at this upscale restaurant, located on the 55th floor of ION Orchard. The views from the 55th floor were breathtaking. ION Orchard was the tallest building in the immediate vicinity, thus we could get commanding views, 270 deg.
In the video, I show you the food that I had. They included the Tea Smoked Quail, 200g Fillet (Beef) and Lukes liquorice parfait (the signature dessert). The cost was $80++. The food was of good quality, though not outstanding. Come here for the views!
Thanks for watching.
A blog about food and travel, with many pictures and videos. (iluvcruisingsingapore@gmail.com) (Twitter @iluvcruising2)
Friday, November 21, 2014
Salt Bar and Grill Executive Lunch
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