New Year's Day 2016 - 1st Jan 2016. Happy New Year! Today, for lunch, the family went to dine at the Angus House - Charcoal Steak and Yakiniku Grill. This restaurant was at the 4th storey, Ngee Ann City.
Check out the video I made of our experience.
They have their own cups. Angus House.
Snapshot of the menu.
The bread was warm and rather unique. The top could come off!
This was the minute steak, for kids (below 12 years old). 150g. All the steaks, fish, chicken, lamb, came on a sizzling plate. Hot! Be careful.
Overall, the food was good. The taste was unique - more Japanese inspired. However, expected to pay for the food. Our total bill came up to $500 pax for the 8 of us, and this was without drinks, and for lunch. And not all of us ordered beef.
Thanks for reading!
A blog about food and travel, with many pictures and videos. (iluvcruisingsingapore@gmail.com) (Twitter @iluvcruising2)
Friday, January 1, 2016
Angus Charcoal Grill at Takashimaya
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