One Ninety Four - Four Seasons Hotel, Mezze Buffet Dinner

Brought the family here for a nice dinner.  One Ninety Four, Four Seasons Hotel, Singapore.  Mezze Buffet Dinner.   We get to choose from one main course and enjoy the appetizer and dessert spread.



Pretty good!  See the video for what I ate.  This is the Market Mezze menu.

• MARKET MEZZE
  A delectable spread of salads, prime cured meats, delicately prepared pâtés, fresh seafood, appetisers and desserts served on our Suar Wood buffet tables.

  Items on the buffet spread change daily.

  
  

  Mezze dinner buffet comes with a selection of one Main from the following entrees:

  Steak Frites 120-day Grain-fed Onglet 180g

  Ahi Tuna Steak Sustainable Tuna Served Medium Rare

  Spring Chicken Free-range Cajun-spiced

  Mediterranean Sea Bass Fillet with Skin on

  Local-caught Prawns Simply Grilled and Drillzed with Citrus-infused Oil

  Slow-roasted Japanese Pumpkin Orange Scented Yoghurt, Pomegranate, Pistachio

  Red Label Organic Salmon “Tranche” Air-flown from Scotland (Supplemental Charge)

  Ranger Valley Wagyu 400-day Grain-fed Australiam Rump 200g (Supplemental Charge)

  Black Angus Prime 200-day Grain-fed Tenderloin 200g (Supplemental Charge)

  Baby Lamb Chops Imported From New Zealand (Supplemental Charge)

  
  

  Enjoy Veuve Clicquot Yellow Label N.V. with the Mezze at only $25 per Glass

Entrance to the restaurant.


Inside the restaurant. It was rather empty when we got there, we were early. At the far end, is the appetizer and dessert buffet spread.  Watch my movie for what you can get at the appetizer and dessert buffet. 

The other side of the restaurant.  At the far end, that is where they grill the meat and seafood.


Warm bread to start.  The bread was really good.  The waitress told us it was made in-house, by their pastry chef.

This was my main course, the Wagyu beef.  (supplemental charge of $10).  This was cooked medium. The taste was very good.  The piece of meat was not very big, but enough for me.  Recommended.  All the mains came with a serving of fries.  The fries were rather addictive.


Thanks for reading.