As usual, we headed to the Diamond Lounge before dinner. Hot food available this evening.
Here is what I had.
And my favourite gin and tonic drink. Very good.
Time of dinner in the Main Dining Room - the last time for this cruise. Tonight, it was Pomodoro.
The French Onion Soup.
Cold and sweet soup - Chilled Pineapple and Lychee soup.
Pan-seared sea scallops.
Spanish Tapas Plate. Interesting, though not to my taste.
Scallops.
The Indian selection - Chicken Korma.
Rosemary Lamb Shank.
Fish.
Time for desserts.
Frozen Strawberry Souffle.
This should be the sugar free Key Lime Slice.
Some ice-cream to go along. (you could always ask for a scoop of ice-cream with your dessert, if you wished)
Interesting - what was this?
This must be the lemon tart.
Thanks for reading!
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