This was a sea day! We were sailing to Hobart. See the navigational screen below. Sunday, Dec 9, 2012.
We woke up late. That is perfectly acceptable! It was a sea day and we were in no hurry to go anywhere. This was at the Windjammer, the Omelette station. Two chefs preparing the various omelettes.
They called it the Omelette Central. Always a favourite. The lines can get rather long, so be prepared for a short wait. Still, this was a sea day and we were in no rush. That is the fun part about cruising. Relax.
Also some finger food like tarts. Quite nice!
The event was well attended, maybe 40 or so? Anyway, we took in the raffle and my wife won!
Had some RCI goodies, including a nice cap.
Here were the winnings. Pretty neat.
The Christmas Tree was set up. The next cruise would be the Christmas and New Year cruise. Usually, the cruises over Christmas and New Year are significantly more expensive, therefore we avoid those cruises.
A picture of the Royal Promenade - a 'WoW' feature on Royal Caribbean ships, Voyager Class and above. I have read many reviews on cruise critic and other cruise forums where people miss the Royal Promenade when they sail with other cruise lines. However, the new Quantum class ships may not have the full Royal Promenade. We'll wait and see.
The Pig & Whistle was well patronized. Drinks were reasonably priced and that was good.
Fine Art exhibitions on board. I'm not sure if the art pieces were worth it, however, it was fun to take a look.
It was lunchtime! We headed to the MDR. Remember that the Voyager is a large ship and MDR lunches on sea days may be slightly crowded. Anyway, we were in no hurry. We had to wait to be seated.
They had set up a Tutti Frutti salad bar. Very nice.
No lines on this side.
The Main Dining Room (3 levels) looked really grand. Remember, this is a ship, not a land hotel.
Even though this was lunch, the waiters would seat you. Yes, there were lines outside too. Oh well.
A very attractive flower display.
Served lunch. Very nice.
Got this for the kids. Burger.
Some pasta to share. I remember it tasted so-so.
And we move on to the desserts. This cake looked good. Tasted good too!
This chocolate layered cake is one of our favorites. We have eaten this many times, over several cruises, and we still like it very much.
The wake from our Deck 10 cabin. Beautiful. The sea is a vast, vast place. 70% of Earth's surface is ocean.
More views of the sea.
A rather empty theatre.
Some are playing this game.
Seas were not too rough, which was good.
This part of the ship is breathtaking.
Passengers enjoying the sun tan. This was summer in Australia and the days were very long. Very pleasant indeed.
More sun-tanning.
More pictures of the ship in sunny, good weather.
The Voyager was launched in 1997. She was still in a very good shape.
The wonderful thing was the great sunshine and the sun set very late. All the sunshine made us very happy.
See that triangular shaped glass thingy - it was designed to let some sunlight into the Royal Promenade below. Not sure if this feature is available on other Voyager class ships though.
The Voyager of the Seas.
Starters.
Alternative selections.
Bay Scallop Gratin. I can't remember if this cruise had escargots.
Roasted Duck. A big serving.
Grilled Seafood Brochette.
Prawn Ravioli - this wasn't great.
Desserts time. We really like the desserts on Royal Caribbean.
Pouring in the espresso custard. Yumz!
Cruise Compass for Day 3. Tomorrow, we will be in Hobart.
Hobart, Tasmania.
After dinner, there was still sunlight. An amazing experience for us (we live in the tropics!). So, after all that food, time for a walk.
Beautiful ship, basking in the setting sun.
Some event going on, probably the nightly Diamond cocktail.
After our walk, it was time to get some supper! Yeah, we are rather greedy. We head off to the Windjammer cafe - the place for buffets.
Some sushi?
Hot food.
Eat, and eat some more!
Some salads and other salady stuff. Some more pictures of the food available at the Windjammer buffet.
Salads.
Potato salad, pasta salad. Lots of carbos here.
Looks like some broiled veggies on the right.
Meat stews.
Now, time for desserts.
Isn't this really cool?
More desserts.
Fruits. Fruit carvings.
This was the Promenade Cafe. It is open 24 hours, though the selection becomes very limited beyond 1 or 2am.
All complimentary.
Very tempting, what should I have?
That was Day 2 - Sea Day. What a way to relax.
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